Quality management

On the matter of quality we do not accept any compromises. A disruption-free organizational system and the most modern methods of quality management form the essential framework conditions. This understanding of quality and consciousness of quality as well as the attitude of all employees on quality are an essential precondition for the satisfaction of our customers and thereby for the long-term success of our company.

All process sequences are transparent and clearly defined. They are subjected to a continuous process of improvement and further development with the objective of achieving and still further improving the satisfaction of our customers.

We back realization of the HACCP concept and ensure with our trained personnel and reliable refrigeration technology the safe and gentle transportation of food products in a closed refrigeration chain. In addition we view our HACCP concept with its built-in risk analysis as an important element for product protection.

The ensuring of traceability, a temperature control alarm system as installed in accordance with the latest state of the art and the holistic video monitoring of our warehouse building at Mülheim an der Ruhr represent standard logistical procedure for us.

In order to have our quality management system checked and to document the quality endeavours of LoS we have had ourselves certified in accordance with the IFS logistics standard.

Through the certification in accordance with the Bio standard we have specialized ourselves still further in the field of the storage and transportation of ecologically produced food and have documented that our high quality standards also fulfil the requirements for handling biological products.