Food logistics

• Our core business is the transportation and storage of temperature-controlled foods at temperatures between + 2 and + 18 °C.
• At our headquarters at Mülheim an der Ruhr with its favourable traffic location we move in our “multi-user warehouse” foods with different temperature requirements such as dairy products, confectionery, wine, meat, sausage products and preserves. This makes it possible for us to meet the different requirements of our customers.
• Double-decker semi-trailers with partition walls permit a high degree of flexibility.
• Ensuring food safety through batch traceability and stringent hygiene management are matters of course for us.
• We are certified in accordance with IFS Logistics 2.1 and Bio.
   

Cool / cool-dry/ dry – we are in command whatever the temperature requirement.